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The Russian Tavern at The Port Royal Hotel Isle of Bute

The Russian Tavern at The Port Royal Hotel, 37, Marine Road, Port Bannatyne Rothesay, Isle of Bute, PA20 0LW

01700 505073

The Russian Tavern at The Port Royal Hotel
Prices at The Russian Tavern at The Port Royal Hotel Isle of Bute from £45 single £64 double
Student NUS Discount no

A Russian family has bought this 16th century inn on the Isle of Bute and transformed it into a recreation of an imperial Russian Tavern

Ancient seashore village inn at Port Bannatyne, a sailing and fishing village on the unspoilt Isle o Bute in Scotland. Bought by a Russian Family in 2000 the gloomy old pub has been transformed into a Russian Tavern of Imperial times. Fresh landed seafood and fine Russian cuisine is served on timber tables, Real Ales are poured direct from casks on the bar, and fine a la carte Russian dishes are available all day. There is a good selection of Russian beers, wines and vodkas. Count Nikolai Tolstoy declared: "This is the best Beef Strogonoff I have tasted...EVER!" Reputedly in the top six affordable restaurants in Scotland (Time Out,) the views across the water to the Argyll highlands are truly stunning. There are four inexpensive guestooms. Port Bannatyne Marina is just 100 metres away, and Kames Castle just 200. Curlews and seals share the seashore while wild deer graze the golfcourse to the rear of the tavern. Reviews may be seen by Googling "Russian Tavern." An ancient stone-built village inn right on the seashore at Port Bannatyne, a sailing and fishing bay on the unspoilt Scottish Isle of Bute, just 35 minutes ferry ride off the mouth of the River Clyde. Fresh seafood and Russian dishes are served all day. The views across the water to the Argyll highlands are spectacular.

Breakfast: Breakfast is included inthe price of the accommodation (£64 a double or twin per night) and is served in The Russian Tavern. The breakfast consists of Tea or coffe, fruit juices, cereals, yogurt and honey, freshly baked breads and croissants, farm butter and home-made jam, followed by a hot plate: on a bed of wild salads baked tomatoes stuffed with ginger and garlic, finger-sized Russian spiced pork sausages, smoked ham wrapped around baked capsicum peppers, sauted potatoes and a freshed baked quiche of pate brise filled with wild local fungi in beaten egg which rises above the pastry in a superb souffle.

Rooms: As befits a 16th Century building the guestrooms are small but furnished with cottage size wardrobe etc, There are en-suite shower/toilet facilties, TV, and coffee making equipment.

Parking: Free parking in front, tio the rear and side of the building.

Wifi: Free WiFi in the Tavern and the guestrooms.

Pets: Pets are unable to visit food establishments in Scotland.

Families: As we are right by the sea families have the seashore beaches and wildlife to amuse the children. In the tavern there are children's games and toys and although the restaurant is haut cuisine, chef will always concoct something the youngsters would like to eat

Disabled Facilities: The Russian Tavern has a disabled toilet. We have a ground floor guestroom with twin beds.