Having recently opened its doors, Eala Bhán Restaurant, is rapidly establishing itself as a must-stop culinary destination of the North West. This restaurant is situated along the banks of the Garavogue River in the heart of Sligo town. Specialising in fresh, local produce, Eala Bhán, offers the best in fine dining in a warm and relaxing environment. Head Chef Seamus Thompson, together with Anthony Gray and Cedric Roussilhe, the restaurant proprietors have put together a mouth watering menu comprising meat, seafood and vegetarian options. Their menu offerings focus on simplicity, seasonal preparations, regionally inspired dishes and all of their local seafood is hand selected and artistically prepared to perfection. In addition to their diverse food menu, Eala Bhán has an extensive wine list, including wines from Italy, Australia, New Zealand and France. The restaurant boasts impressive interiors and from the moment you open their doors, are greeted by the warm and tranquil ambience. The restaurant has recently won Paolo Tullio’s Taste of Ireland Award and also Best Overall Restaurant in Sligo through SO Sligo Food Festival, locals and tourists alike should not miss out on the culinary gem that is Eala Bhán.