Winner of “Best Restaurant in Connacht” at the ‘’Good Eating Guide to Ireland ‘’awards, Trá Bán is set amidst the Knocknarea Mountains and the famous surf beach of Strandhill. A true diners delight located above Strand House Bar, prides itself on using only local produce and fresh ingredients. Shortlisted for ‘Restaurant of the Year’ by Food & Wine magazine, Trá Bán specialise in seafood and steak dishes, however it is head chef Julian Regneres’ adventurous sushi –style smoked salmon starter, stuffed with rice and crab meat, rolled in seaweed and served with a tossed salad and light spiced wasabi sauce that is sure to tantalise those taste buds! The talented chef was recently awarded’ Best Chef in Sligo’ at the regional finals of the Santa Rita/Sunday Independent Life magazine Irish Restaurant awards. The fantastic culinary delights are not all that Trá Bán have to offer- this fine dining restaurant boasts spectacular ocean views wherever you chose to dine, be it the main restaurant, the “Blackrock Lighthouse Room”- with stunning views of the famous lighthouse and clocháns, or by choosing to breath in the fresh sea air and dine al fresco at “The Captains Table”. Trá Bán is recognised by An Bord Iascaigh Mhara as consistently delivering the highest standard of seafood to their customers. Trá Bán ticks all of the boxes when it comes to location, friendly atmosphere and innovative menu options-with no compromise on taste, value or variety.